Cooking Steps

1. 

   Step1:Diced sausag

2. 

   Step2:Diced mushroom with pickled hai

3. 

   Step3:Scallion powde

4. 

   Step4:1. Soak glutinous rice in water for 2 hours. Steam for 20 minutes. 2. Heat up the oil pan and put in the chopped green onion. Put in the diced mushrooms and sausages. Stir in the steamed glutinous rice and stir fry. Add oyster sauce, salt, chicken essence and sugar seasoning. Remove and coo

5. 

   Step5:1. Flour A kind of yeast A kind of Milk (according to the water absorption of flour) A kind of Salt into a smooth dough 2. Roll the dough into a rectangle. It is the same length as the glutinous rice dough. The width is just enough to fol

6. 

   Step6:Fold it down. Cut it into small pieces. Ferment for 1 hour (the fermentation time depends on the degree of dough fermentation). Steam it in cold water for 15 minutes. Steam it for 5 minutes

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc