Shrimp and melon slices

cucumber:2 shrimp:10 starch:1 key salt, sugar:prepared to taste garlic:2 (chopped) oil:1 key egg:1 https://cp1.douguo.com/upload/caiku/5/7/6/yuan_57e53b283cdef3c102b8e06145341776.jpeg

Shrimp and melon slices

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Shrimp and melon slices

Cool and low calorie

Cooking Steps

  1. Step1:Wash shrimp and grab a small amount of starch and egg whit

  2. Step2:Cucumber peeled and sliced with a little sal

  3. Step3:Prepare seasonin

  4. Step4:Add oil and heat up in the pot. Put in the shrimps, and then pour them out. Put in the garlic, and stir fry them slightly. Stir in the melon slices until they are soft. Add sugar, salt and other seasonings. Add in the shrimps, and stir them evenly. Put them out of the pot and put them on the plate

Cooking tips:Salted melon slices will have water. Do not put them in when putting them in; when adding salt, consider that there is already salt in the cucumber. To reduce the amount of salt, you need to master the heat; if you feel in a hurry, I suggest that you put the seasoning on the melon slices according to the amount and stir fry them together; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and melon slices

Chinese food recipes

Shrimp and melon slices recipes

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