Cooking Steps

1. 

   Step1:Heat the pot, add oil, spread ginger slices. Fry the ginger slices on a small heat, then throw the meat. Clean them up in advance and cut them into the size you lik

2. 

   Step2:Try to spread the meat before the meat is finalized. Add sauce according to the total amount of melon meat and personal preferenc

3. 

   Step3:Try to pick and pull well. Throw on the watermelon rind which has been cleaned in advance, red flesh and green skin, and carefully cut into small cubes

4. 

   Step4:Stir fry the whole pot. Add the cooking wine with less than half of the melon meat before the paste pot

5. 

   Step5:Mix well with Kaka. Add water according to the situation. Boil over high heat, dip in some juice, taste carefully and scald. Add sauce and sugar according to personal taste, and then add some soy sauce and soy sauce

6. 

   Step6:The taste is right. Cover it. It's a small fire, it's a thick sauce, meat, ripe melon. It's like eight or nine minutes. Open the cover and throw in the spare onion and pepper

7. 

   Step7:Drizzle sesame oil according to personal preference. Stir it casually and turn off the heat. It's OK to mix noodles and rice. It's better when it's over the water

8. 

   Step8:Let's go. See you tomorrow