Chinese Food
Spiced bone
(114684 views)
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
Cooking ingredients
Cooking Steps
Step1:Soak the big stick bone in cold water. I soaked it all morning. I changed the water five or six times. If you are too big, let the seller cut you into two pieces.
Step2:Prepare the onion, ginger, garlic, Chinese prickly ash and star anise.
Step3:Heat the oil in a hot pot. Stir fry 30g sugar until the sugar turns brown, and then put in the big stick bone
Step4:Stir fry. Then pour in two spoonfuls of cooking wine and stir fry for a few minutes. Take out the stick bone.
Step5:Change the pot. Put the big stick bone, onion, ginger, garlic, anise, pepper, soy sauce and salt into the water to drown the big stick bone.
Step6:And two tablespoons of bean paste.
Step7:When the water is boiled, turn it to a small heat and stew for an hour. After an hour, collect the juice in a big fire. Leave a little soup at the end. It's not very dry. It tastes better when there's soup.
Step8:The sauce is delicious.
Step9:The two children have started to nibble one by one. I'll take a picture.
Step10:Finished drawings.
Cooking tips:If you don't need cold water to soak the bones, you can blanch them with boiling water. In this way, you can also have skills in making bloody dishes.
