Cooking Steps

1. 

   Step1:Clean the vegetables you bough

2. 

   Step2:Control dry moistur

3. 

   Step3:Remove the flesh of cucumber. Cut into strips. Cut all kinds of vegetables into the size you lik

4. 

   Step4:The cut carrots and cucumbers are salted overnight. They can be put in the refrigerator when it's hot

5. 

   Step5:Cooking water. Put a small amount of water into the pot and put it into the pepper to boil out the fragrance. Pour in a proper amount of soy sauce. Mix the white vinegar and sugar to make the sweetness and acidity that you like

6. 

   Step6:Add the prepared green vegetables after the materials are cooled and confirme

7. 

   Step7:Control the dried water of pickled cucumbers and carrots. Add them to the wate

8. 

   Step8:After mixing, you can eat it for half a day. It's sour and sweet. It's crisp and delicious