Cooking Steps

1. 

   Step1:Cut off the head and tail of the shrimp from the last two sections and remove the foot of the shrimp. Remove the skin of the shrimp meat in the middle and chop it into meat paste for use. It's better to put the prawn tail into the refrigerator for a while to freeze. It's convenient for the back use.

2. 

   Step2:80 grams of glutinous rice should be soaked in water for 30 minutes in advance. Drain the water for standby. Mix the minced shrimp puree with the minced meat. Then add 1 raw egg, 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half of sesame oil, 1 tablespoon of thirteen spices, 1 teaspoon of white pepper, 1.5 teaspoon of sugar, 1-1.5 teaspoon of salt, onion foam and ginger foam. Start mixing. The size of spoons in the picture is different.

3. 

   Step3:After all seasonings are added, stir clockwise until it is sticky and thick. The mashed meat must be stirred well, or it will not form in the back.

4. 

   Step4:Put the mashed meat into a round shape.

5. 

   Step5:Roll the meat round the glutinous rice. Don't roll too much rice. Just spread it evenly.

6. 

   Step6:Poke a hole in the middle with chopsticks. Insert the prawn tail.

7. 

   Step7:I've made 13 in all. You can prepare more prawns when you make them so that they don't have the same size and amount of prawns. OK. After that, put the water in the pot and steam for 30 minutes. When I steam, I put a layer of lotus leaf on the inside of the pot to increase the flavor. But the rice is not so white when steamed. The lotus leaf can not be put on.

8. 

   Step8:You can eat it in 30 minutes.