Chinese Food
Appetizer ~ stir fried shredded zucchini
(154577 views)
In summer, I always want to eat all kinds of appetizers. The greasy stew is much less in summer. Zucchini also has all kinds of methods. Cold mix is the most needed in this summer -
Cooking ingredients
Cooking Steps
Step1:Wash zucchin
Step2:Use a silk eraser to make silk. The silk is longer.
Step3:Put the gourd silk in boiling water and take it out immediately. Take out the cold water and dry it.
Step4:Put the shredded zucchini in a big bowl. Pour in the soy sauce and vinegar, sugar and salt. Put the chopped chili on it.
Step5:Heat the oil in a hot pot to 60% heat. Let the onion and pepper burst out. Turn off the heat. Pour the oil over and mix well.
Step6:Sheng pa
Cooking tips:When the zucchini is scalded, don't scald it for a long time. It can be picked up when the water is broken. There are also options to not scald it and mix it directly. In order to eat safely, it's better to scald it with boiling water. There are skills in making delicious dishes.
