Cooking Steps

1. 

   Step1:Wash the fish. Break it in the middle. Put ginger slices and scallion in it. Pour cooking wine on it to remove the fishy smell. Steam it in the pot for 10 to 15 minutes, then take it out. Strain out the fishy water from the plat

2. 

   Step2:Start mixing the juice. Pour in a small bowl of steamed fish and black bean sauce. Then pour in three spoons of raw soy sauce and one spoonful of old soy sauce. Add some salt, seasoning and chicken essence. Pour in a little sesame oil and two pieces of ice sugar. Steam in the pot for ten minutes and pour into the fish evenly

3. 

   Step3:Stir fried shredded pepper, ginger and onio

4. 

   Step4:Finally, pour the oil of scallion, ginger, prickly ash on the fish and sprinkle with coriander