Chinese Food
Roasted eggplant with minced meat
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It's the eggplant season recently. This season's eggplants are very delicious. -
Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Garlic, green pepper, spicy millet and choppe
Step3:Put cooking oil in the pot. Cook until 6 layers are done. Stir fry the garlic to make it fragrant
Step4:Stir fry pork until it changes colo
Step5:Put in half spoon Pixian bean paste. Stir evenl
Step6:Stir fry green pepper evenl
Step7:Add spicy mille
Step8:Two spoonfuls of fresh soy sauc
Step9:A scoop of oyster sauce. Stir evenl
Step10:Wash the eggplant and cut it into pieces. Put it in the baking bow
Step11:Brush with cooking oi
Step12:Pour in the fried minced mea
Step13:Put in the middle layer of the preheated oven. 180 degrees. Heat up and down for 25 minute
Step14:Finally, sprinkle with shallot. Super next mea
Step15:Delicious to ho
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Because the eggplant hasn't been roasted before. So the time will be longer. There are skills in making delicious dishes.
