It's the eggplant season recently. This season's eggplants are very delicious. -

Step1:Minced mea

Step2:Garlic, green pepper, spicy millet and choppe

Step3:Put cooking oil in the pot. Cook until 6 layers are done. Stir fry the garlic to make it fragrant

Step4:Stir fry pork until it changes colo

Step5:Put in half spoon Pixian bean paste. Stir evenl

Step6:Stir fry green pepper evenl

Step7:Add spicy mille

Step8:Two spoonfuls of fresh soy sauc

Step9:A scoop of oyster sauce. Stir evenl

Step10:Wash the eggplant and cut it into pieces. Put it in the baking bow

Step11:Brush with cooking oi

Step12:Pour in the fried minced mea

Step13:Put in the middle layer of the preheated oven. 180 degrees. Heat up and down for 25 minute

Step14:Finally, sprinkle with shallot. Super next mea

Step15:Delicious to ho
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Because the eggplant hasn't been roasted before. So the time will be longer. There are skills in making delicious dishes.