Chinese Food
Stewed eggplant with fish
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Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify it according to the local climate and people's favorite taste. I don't know if it's going to do as the Romans do. In many restaurants in Guangdong, some local bean paste will be added to the eggplant. However, I prefer the Sichuan version of eggplant. It's similar to the previous blog fish flavored shredded pork. You can also have a look at your favorite children's shoes. My favorite dish is eggplant with fish flavor. Especially in today's weather. Although it's warm in the daytime, it's easy to cool down when cooking in the evening. Use the hot pot to install eggplant with thick sauce. It's warm. You can eat it slowly and enjoy it slowly. Fish fragrance. All the time. Because it has no fish. But it is famous for its fish fragrance.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into small piece
Step2:Add a little salt and grab it. Let the water in the eggplant analyze it
Step3:Prepare other ingredients. Cut the chilli into small pieces. Cut the pickled peppers into short pieces. Cut the pork into small pieces. Cut the meat into pieces. Cut the ginger and garlic into pieces. Pour all the ingredients into the bowl and turn them into spare sauce
Step4:Eggplant extrudes wate
Step5:Pot hot oi
Step6:Fry eggplant into golden color, then fish ou
Step7:Stir fry pork in wo
Step8:Printing oi
Step9:Then scoop in Pixian bean paste. Stir fry the red oil over low hea
Step10:Add pickled pepper
Step11:Add garlic and ginge
Step12:Stir fried eggplan
Step13:Stir fry eggplant slightly and evenly. Pour in the sauc
Step14:When the eggplant is almost ready, take a casserole and heat it. When the eggplant is ready, pour it into the casserole. At this time, the edge of the casserole is bubbling. It's an appetite scene
Cooking tips:1 eggplant is developed with a little salt, and it doesn't absorb oil when fried. 2 it doesn't cost oil. As for meat, I'm eager to cut it into small pieces. You can also cut it into smaller pieces. As you like, 3 sauce must be mixed in advance. Otherwise, it will be poured into the pot the same as the last one. The taste will definitely become other flavor. 4. Don't take too dry sauce at last. When it's thick, turn off the fire. 5. It's cold It's best to use a hot casserole to pack vegetables. It can be eaten slowly for a long time without getting cold. There are skills in making delicious dishes.
