Chinese Food
Sweet and sour eggplant
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The dishes of sugar and vinegar are appetizers. They are also meals. Eggplant is my favorite. No matter how you cook it, it's my favorite. In hot days, you should have an appetizer with a bowl of rice. Absolutely.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 fresh eggplant
Step2:Wash, head and tail. Cut into long strip
Step3:Squash the sweet potato powder with a spoo
Step4:Cut the eggplant and sprinkle some water. In order to wrap the sweet potato powder, don't sprinkle it too much. A little humidity will do
Step5:Eggplant rolled in the sweet potato flour. Evenly wrapped with sweet potato flou
Step6:Heat the oil in the pot to 78% heat. Put eggplant one by one into the oil pot to fry
Step7:Fry until golden brown on both sides, then fish out for oil contro
Step8:Cut chili, onion, ginger and garlic into piece
Step9:Mix a sauce - oyster sauce, vinegar, sugar, soy sauce and mix well with chopstick
Step10:Leave a little oil in the pot. Add in the pepper, onion, ginger and garlic to stir fry the fragrance
Step11:Pour in sauc
Step12:Add a little more water and boi
Step13:When the sauce is thick, add fried eggplant and stir fry for a whil
Step14:Sprinkle with Scallion before servin
Cooking tips:When you stir fry, you must put less oil. Fried eggplant has a lot of oil and good cooking skills.
