Chinese Food
Self made healthy jujube cake
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I don't need to go to the cake shop to buy jujube cakes anymore_ ∩)O~~
Cooking ingredients
Cooking Steps
Step1:Wash and shell the dates. Dice them. Soak them in milk.
Step2:Beat up the eggs. Put salt and brown sugar in turn. Beat the melted sugar at a medium speed, then quickly to a thick consistency, and finally slow down the speed until the fine bubbles appear.
Step3:Add milk jujube and salad oil and mix well. Sift in low flour and baking powder three times. Mix well.
Step4:Pour it into the baking tray with oil paper. Eliminate the big bubbles.
Step5:Preheat the oven for 170 °. 35 minutes and it will be out of the oven.
Step6:Plastic. I cut it into small pieces. You can do it yourself.
Step7:Pendulu
Step8:There's still a little left that doesn't fit in the baking tray. I made a cup of jujube cake. The effect is also very good ~
Cooking tips:1. Salt is fresh. Mix out the sweetness. 2. The quantity of my date cake is a little bit sweet. The light taste can reduce the amount of sugar. After all, red dates are sweet. 3. Put less sugar and oil. Add more milk. Put more baking powder or baking soda for more fluffy effect. There are skills in making delicious dishes.
