Chinese Food
Steamed sausage with chicken and yam
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Steamed pork intestines are essential for babies. It's more convenient with the mold. You can make steamed intestines of various tastes according to your baby's preferences. Today, I'd like to share a steamed chicken sausage with you. When I make it, I'll add a little vegetable. It can not only enrich nutrition but also enhance fragrance. Because I made it for 1-year-old baby. So there's no salt in the formula. Put a little carrot in it. The taste will be slightly sweet. The natural sweet baby likes it very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials in advanc
Step2:Chicken pieces, carrots, yams, scallion, ginger, cooking wine and eggs are put into the grinder
Step3:Beat them up at high spee
Step4:Add corn starch and stir evenl
Step5:Add water three more times. Stir the filling in one direction
Step6:Put it in the decoration ba
Step7:Squeeze into the mold. Cove
Step8:Put into the steamer. Steam over medium high heat for 30 minute
Step9:Baby loves it very muc
Cooking tips:1 - the above formula is suitable for making two boxes of chicken intestines. 2 - because I make it for the 1-year-old baby. So there is no salt in the formula. If it's for the 2-year-old baby, you can add some salt and raw soy sauce to taste it. 3 - the prepared sausage is refrigerated for 2 days. It can be preserved for 10 days. 4 - when mixing, you must stir it in one direction. Remember to change the direction constantly in the middle. It will affect The strength and taste of sausages Oh, there are skills in making delicious dishes.
