Chinese Food
Xiaoshujiapin doushashan medicinal cake
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In the hot summer, the old people in our family don't allow to eat cold drinks. It's even more difficult to bear the heat after falling asleep. But the heat returns to the heat. The old people's words still need to be heard. It's OK not to eat cold drinks and eat some traditional summer food. So start to make a summer snack to relieve the summer heat for the whole family. I choose butter because it will not smell strange and it will also have the flavor of dairy products. It is suitable for everyone to eat. -
Cooking ingredients
Cooking Steps
Step1:In fact, it's OK to buy the ready-made glutinous rice. But sometimes I just want to make my own.
Step2:Stir fry in a non stick pan without oil until it turns yellow and fragrant.
Step3:Because the yam I bought is very thin. There is not much peeling. So I used three yams. When peeling, wear a glove. Otherwise, I'm afraid of itching. Steam on the fire until it's soft and rotten.
Step4:Take out the steamed yams and press them into mud. You can also use the blender to make mud.
Step5:Add room temperature softened butter, white sugar, and stir fried glutinous rice flour. Knead until it is completely blended into a dough. In fact, you can also not put sugar. Because the filling is sweet. When you eat it, there will be sweet taste.
Step6:Take the right amount of bean paste and yam paste. The right amount is written here because everyone's mold is different. So you need to adjust the amount of filling according to the size of the mold.
Step7:The package method is as shown in the figure. Then put it in the mold and press it out.
Step8:It's best to refrigerate before eating. It's neither too cold nor too hot. With a cup of warm tea, the family can enjoy it while chatting. It's very pleasant.
Cooking tips:You need to wear gloves during the whole process. One is to prevent the skin from itching after shaving; the other is to pack the stuffing. To prevent the stuffing from sticking on your hands now is not good-looking. There are skills in making delicious dishes.
