Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolk and the egg white in two containers without water or oil. Be careful not to break the yolk. Keep the whole yol

3. 

   Step3:Add a few drops of lemon juice to the egg whit

4. 

   Step4:Beat to bliste

5. 

   Step5:Sugar in one tim

6. 

   Step6:Use the electric eggbeater to beat until it is hard to foam. That is to say, lift the eggbeater with a small sharp corner. It is called protein cream

7. 

   Step7:Put the toast in the baking tray of the che

8. 

   Step8:Spread the cream evenly over the toast. Then press a small hole in the middle with a spoon

9. 

   Step9:Put the yolk in the pit on the crea

10. 

    Step10:Put it in the preheated oven. Heat it up and down for 160 degrees. Bake it in the middle layer for about 1015 minutes. If you want to flow heart, bake it for 1012 minutes. If you want the whole egg, bake it for about 15 minutes

11. 

    Step11:After baking, take it out and sprinkle a little black pepper on the surface

12. 

    Step12:Finished product drawin

13. 

    Step13:Figure

14. 

    Step14:Figure