Chinese Food
Yogurt bar
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Recipe name - yoghurt bars refer to the age of - 24 months or more. For the convenience of baby's grasping, I made the milk chips into strips. Mix yoghurt and milk powder. Bake them in the oven for a while. The production is very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Cranberry 10g, homemade yoghurt 20g and baby milk 110g.
Step2:Cut cranberries.
Step3:Yogurt with formula, cranberries.
Step4:Stir well with chopsticks.
Step5:Pour it on the kneading pad. Put on PVC gloves and knead it into a dough that doesn't touch your hands. » preheat the oven 100 degrees in advance and bake for 15 minutes.
Step6:Spread a piece of silicone paper on top and bottom of the dough to prevent it from sticking.
Step7:Use a rolling pin to make a 0.5cm thick circle.
Step8:Then cut it into strips with a knife.
Step9:Sprinkle some milk powder to prevent sticking.
Step10:Put it on a baking tray lined with silicone paper. Bake for 15 minutes at 100 degrees in the oven.
Step11:Take it out and cool it down. It's sour and sweet. It has a strong milk smell. It's tough to bite. It doesn't stick to your teeth. It's the best snack. Xiaobao doesn't like the supermarket cheese bar any more since he has this yogurt bar.
Cooking tips:● mothers can change cranberries to other flavors of dried fruits according to their baby's taste. The taste is also very good. If you can't eat it all at once, you can seal it and refrigerate it for 3 days. There are skills in making delicious dishes.
