#Chicken Congee with mushrooms

fresh chicken:half pearl rice:100g dried mushroom:3 ginger:three pieces shallot:1 salt:moderate amount chicken powder:a little bit clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/1/d/yuan_b1adbfa3ec327e231f885ba754a5ef8d.jpeg

#Chicken Congee with mushrooms

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#Chicken Congee with mushrooms

In memory of my first visit to the dentist Porridge is the best choice for the past two days. Although there is no gorgeous appearance, a bowl of porridge made with heart will never be inferior to other delicacies, which is nutritious and healthy.

Cooking Steps

  1. Step1:Use half of the fresh native chicken. Cut chicken leg and breast meat into small pieces. Marinate chicken with proper salt and ginger. Chop chicken bone into small pieces for use.

  2. Step2:Sliced mushroom

  3. Step3:Chicken bone first boil chicken soup (put two pieces of ginger for about half an hour). Then add chicken soup and rice into the electric cooker to cook. Cook into porridge (rice slightly boiled but clear

  4. Step4:Dry letinous edodes is used, so put it into porridge for a while in advance. When the porridge is cooked, it is in the state shown in the picture. Keep boiling in the pot. Put in the marinated chicken and stir it quickly with chopsticks. It will be cooked in about five minutes. Then put in the appropriate salt, chicken essence and green onion and stir evenly to get out of the pot.

  5. Step5:It's not beautiful to serve a bowl, but it's delicious.

  6. Step6:The side dish is a handful of boiled oatmeal. It's nutritious.

Cooking tips:It's easy to cook the chicken if it's thin. The boiled wheaten vegetables can be chopped and put into the porridge. It's also delicious. This pot is for three people. You can adjust the ingredients according to your own needs. There are skills in making delicious dishes.

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How to cook #Chicken Congee with mushrooms

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#Chicken Congee with mushrooms recipes

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