Chinese Food
Stir fried bacon with dried radish
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The refrigerator also has its own dried radish and bacon. It's just enough to fry a plate. Dried radish absorbs the fat of bacon, which is more crispy and delicious. With the salty, fragrant and soft taste of bacon, I think it's more delicious than any utensil. It's the fourth invention of the Chinese food industry - porridge, noodles and rice. -
Cooking ingredients
Cooking Steps
Step1:1 bowl of dried radish, 1 bacon, 5 cloves of garlic, proper amount of ginger, 2 tablespoons of chopped peppers, 1 teaspoon of suga
Step2:Slice the bacon. Slice it as thin as possible. It's time to test your knife work
Step3:Put some oil in the pot. Stir fry the chopped garlic and ginger
Step4:Pour in the bacon. Put in the cut bacon and stir fry until the fat part becomes transparent. Because the bacon will give out oil. At this time, pour out some oil properly
Step5:Pour in dried radish and stir fry for about 30 seconds. Just smell the smell of dried radish
Step6:Pour in chopped peppers. If you can't eat spicy peppers, don't put them on or put less on
Step7:Because dried radish, bacon and chopped peppers are all salty, put some sugar to adjust the taste. Neutralize the salty and spicy taste
Step8:Finally, stir fry evenly and then put it on the table
Cooking tips:1. If the bacon is too salty and hard, steam it for 10 minutes. Wait for the bacon skin to unfold. Slice the bacon for use. 2. Add salt according to your own taste. This dish has salty taste because of adding oil. So I have no skills to add salt to make it delicious.
