Chinese Food
Oreo salty cream Cupcake
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Nowadays, many people like to eat sweets. Maybe it's because of some tedious things in life and work, which makes everyone full of expectations for sweets. As soon as I encounter something bad, I feel that the taste buds are opened when I eat sweet food. My mood will also become very happy. But not all sweets are sweet. For example, the flavor of Oreo salty cream cake I brought to you today is also very good. It's not inferior to other cakes at all.
Cooking ingredients
Cooking Steps
Step1:Separate the eggs. Put the egg white in a clean, water-free and oil-free beating bowl. Dribble a few drops of lemon juice or vinega
Step2:Pour Part B sugar, milk and oil into the basi
Step3:Mix evenly with hand beater and mix wel
Step4:Sift in low gluten flour agai
Step5:Use the hand beater to stir until there is no dry powder. Add the yolk and continue to stir evenl
Step6:The egg yolk batter is ready for us
Step7:Beat the protein of part A. add the sugar to the protein three times. Beat until it's curved
Step8:Take one third of the beaten egg white and put it into the egg yolk paste. Use the hand beater to mix it evenly.
Step9:Pour the batter back into the egg white. Continue to mix it evenly with the hand beater
Step10:Mix all the flour evenly. You can't see the protein. But you can't overdo it. Otherwise, it will defoaming
Step11:Mix the batter and put it into the decoration bag. Squeeze it into the paper cu
Step12:Shake the paper cup lightly. Put it in the preheated oven at 155 ℃ for about 35 minutes
Step13:Put the paper cup aside to coo
Step14:Prepare the Oreo free cream. Pour the cream into the basin. Add the Oreo biscuit crumbs. Add the sugar and salt
Step15:Sent to a state suitable for mountin
Step16:Choose the 8-tooth flower mounting mouth or whatever you like. Put the cream in the flower mounting bag. Put it on the cupcake. Squeeze it around. Insert the Oreo biscuit. It's ready
Cooking tips:The temperature and time are only for reference. In fact, it depends on the temperature of your oven. Everyone's taste is different. So what suits me doesn't mean the right amount of everyone. The amount of salt can be added in a small amount of personal taste several times. Until you feel that the taste is suitable. You can also choose the decoration you like. There are skills in making delicious dishes.
