Chinese Food
Shrimp and seaweed soup
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The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein. You can also eat it in weight loss.
Cooking ingredients
Cooking Steps
Step1:Prepare half a kilo of shrimp. Press it with a kitchen knife. The shrimp will be crushed and scattere
Step2:And then it can be easily chopped into mud
Step3:Add salt, white pepper, cooking wine, egg white and starch. Stir in one direction until the liquid is completely absorbed
Step4:Prepare side dishes. Tear laver into small pieces for us
Step5:Beat an egg. Fry it into a skin. Slice it for later use
Step6:Take a big bowl. Add some mustard, soy sauce, vinegar, salt and sugar to it
Step7:Heat a pot of water over medium low heat. Don't boil it. Divide the shrimp powder spoon into small pieces and put them into hot water
Step8:Slide all the prawns into the pot and boil them in high heat. Skim the foam in the middle. Put the laver and eggshell into the pot and scald them. Then turn off the heat
Step9:Pour the shrimp soup into the bowl while it's hot. Sprinkle some scallion. Finish.
Cooking tips:There are skills in making delicious dishes.
