Chinese Food
Spicy ham bun
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There is a restaurant's net red bun. Many people go to punch in. It's easy to make by themselves. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add yeast and sugar into the water and mix well. Pour in flour and knead into smooth dough.
Step2:Take out the dough twice as large as the fermentation and knead it to exhaust. Dice spicy strips, ham and Tricholoma.
Step3:Divide it into nine small preparations and roll the skin.
Step4:Pack in the filling. Serve for 15 minutes. Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
