Cooking Steps

1. 

   Step1:Work cut into thin strips. Spar

2. 

   Step2:Apply proper salt to the operation, evenly grasp it by hand until it is sticky, add egg white and chicken essence in three times, thoroughly grasp each time, and then add the next time until it is uniformly sticky, add starch water to make thick starch water, add appropriate amount in several times, evenly grasp it by hand through the bottom, add it to feel that each operation is coated with a layer of paste and feels sticky, and place it for 10 minutes for standb

3. 

   Step3:Take bean sprout

4. 

   Step4:Wash the bean sprouts, boil them with boiling water, remove the bean sprouts and place them at the bottom of the utensi

5. 

   Step5:Put the oil in the pot and stir fry the pepper for 2 minutes. Pour in the dried pepper and bean paste. Stir fry the aroma and red oil. Wait for the pepper to change color. Take out half of the pepper. The chili is ready for use. Put the garlic and ginger in the pot. Stir the flavor. Stir in the work and stir well

6. 

   Step6:Stir well and add water that has not been used. After boiling, put the pot a little bit more. Stir with chopsticks. Cook until the color changes to cooked (1-2 minutes

7. 

   Step7:Sprinkle some pepper, scallion powder, oil in the pot until it's cooked, then pour it on it. If there's a wheezing sound, it's done