Chinese Food
Delicious braised chicken leg rice
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There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg in water to remove the blood. Soak for at least half an hou
Step2:Drumstick boneles
Step3:First pat the chicken leg with the back of the knife. Remove the tendon
Step4:After turning over, prick the chicken skin with a knife. It tastes bette
Step5:Put in some cooking wine, thirteen spices, salt and marinate for about 10 minutes
Step6:Mix the sauce - put three spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, one spoonfuls of cooking wine, one spoonfuls of salt, two spoonfuls of sugar and two spoonfuls of honey in half a bowl of clear water. Stir well
Step7:Fire. No oil. Put in the drumsticks. Put the skinned side in first and stir the chicken oil
Step8:Stir the other side of the chicken leg with the fried chicken oi
Step9:When the two sides are basically golden yellow, pour in the mixed sauc
Step10:Stew. Let the sauce fully into the chicken leg. Turn off the heat and start the pot almost when the sauce is collected.
Step11:Cut it into pieces. Put it on the rice. Pour a little sauce on it. Sprinkle sesame seeds. You can enjoy it.
Cooking tips:The amount of drumsticks is determined by the number of people who eat. Just a few people can make a few drumsticks, so you can adjust the number of drumsticks by yourself. The dosage in my recipe is all three drumsticks. You can increase or decrease the dosage properly. Adjust it according to your own taste. There are skills in making delicious dishes.
