Chinese Food
Chicken curry with rice
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It's a curry covered rice for delicious people. Adults and children can't stop eating. It's simple and convenient. When there's no time to cook, it's done in 40 minutes. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast. Marinate it with cooking wine, soy sauce and cornflour for a while. Cut potatoes and carrots. Shred onions.
Step2:Put in the oil pan. Stir fry the potatoes and carrots in the pan. Stir until the potatoes are slightly discolored. Put them in the pan and serve
Step3:Pour in the oil. Stir fry the onion in low heat. Stir to make the flavor
Step4:Then stir fry the chicken breast together. Stir fry until the chicken breast changes color. Stir fry the potatoes and carrots together.
Step5:Change into a soup pot. Pour in all the ingredients just now. Cover all ingredients with boiling water. Pour in milk, curry and stir. Bring to a boil over high heat. Turn to low heat for about 20 minutes. Pour in a spoonful of peanut butter. Stir well.
Step6:Delicious food comes out. Rice is on the plate. Food is on the plate. Start eating.
Cooking tips:You need boiled water to add water. Just cover the ingredients. There are skills in making delicious dishes.
