Yorkgroup pudding

flour:125g salt:3g water:120ml milk:120ml egg:2 butter:moderate amount https://cp1.douguo.com/upload/caiku/b/c/e/yuan_bc970026f9e163dc1ce821a4957d8eae.jpeg

Yorkgroup pudding

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Yorkgroup pudding

Cooking Steps

  1. Step1:Put materials other than butter into container

  2. Step2:Mix into a uniform batter. Refrigerate for more than 1 hou

  3. Step3:Put small pieces of butter into the mould. Preheat the oven and put the mould in to melt the butter

  4. Step4:Pour batter i

  5. Step5:Preheat oven 200 ℃ for 20 minute

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yorkgroup pudding

Chinese food recipes

Yorkgroup pudding recipes

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