Chinese Food

Cooking Steps

1. 

   Step1:Put materials other than butter into container

2. 

   Step2:Mix into a uniform batter. Refrigerate for more than 1 hou

3. 

   Step3:Put small pieces of butter into the mould. Preheat the oven and put the mould in to melt the butter

4. 

   Step4:Pour batter i

5. 

   Step5:Preheat oven 200 ℃ for 20 minute

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc