Healthy walnut meat guita (healthy skin)

TAPI:about 180g each stuffing material:⬇️ honey:45ml brown sugar:20g coconut / olive oil:30ml lemon juice:2.5ml egg:two almond milk / milk:15ml cinnamon:5g low gluten flour:20g walnuts:bowl sea salt:2g vanilla:a few drops https://cp1.douguo.com/upload/caiku/d/1/7/yuan_d1f249c5bfd50b85e35f370af6783767.jpg

Healthy walnut meat guita (healthy skin)

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Healthy walnut meat guita (healthy skin)

Welcome to our official account No. -gordonandhiskitchen (with occasional benefits from sending things), please see taperi method to add sugar to reduce the salt content. But the tower itself does not smell very much. So it is not bad. It can also be seen that the strawberry tart's face weight is better for this sweet tart. Please see this is different from the traditional Caramel walnut tower. The stuffing is also very interesting.

Cooking Steps

  1. Step1:Preheat the oven. 200 degrees. (warm up for at least 10 minutes

  2. Step2:Take out the roasted walnuts and the tare and leave the oven open. Change it to 180 degrees. Keep it open.

  3. Step3:Pour into the tare together. Bake in the oven at 180 ℃ for 2530 minutes.

  4. Step4:It must be very different.

  5. Step5:The color is no longer But it's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy walnut meat guita (healthy skin)

Chinese food recipes

Healthy walnut meat guita (healthy skin) recipes

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