It's too hot. My favorite summer food is old Beijing fried noodles with sauce. Soft and strong hand rolled noodles. With my favorite food code - cucumber, carrot, bean sprouts, peas. It's poured with a tablespoon of sauteed meat sauce. It's fresh and crisp in the salty. It's a delicious summer food. -
Step1:Prepare ingredients: 500g hand rolled noodles, 100g streaky pork, 1 cucumber, 50g bean sprouts, 50g carrots, 50g pea seeds, 20g Douchi, 50g soybean paste, 25g sweet noodle paste, 5ml cooking wine and 15ml cooking oil.
Step2:Add water to boil in the boiling pot. Put in the hand rolling noodles. Cook noodles Microsoft. Turn off the fire. The cooked noodles are cooked several times in cold water.
Step3:Wash the streaky pork with cold water. Dice it.
Step4:Heat the pan. Pour in the cooking oil and heat it to 7 minutes. Add in the chopped onion and stir fry until the meat changes color.
Step5:Add in the Douchi and continue to stir fry. Cook in the cooking wine to taste.
Step6:Mix soy sauce with a little water. Pour in sweet sauce and mix well. The proportion of soybean paste and sweet sauce is 2-1. Pour the sauce into the pot. Stir well. Turn off the heat and pour into the bowl.
Step7:Wash the peas and bean sprouts. Blanch them in boiling water respectively. Take out the pieces and put them on the plate.
Step8:Wash cucumbers and carrots, cut them into thin threads, and put them together with peas and bean sprouts.
Step9:Remove the noodles with cold water and put them into the bowl.
Step10:It's a favorite dish on it.
Step11:Scoop out a tablespoon of meat sauce and put it on the top of the dish. Stir the sauce evenly and serve.
Cooking tips:When cooking noodles, add a little salt to the pot to prevent the noodles from sticking. When frying the dough sauce, put more oil in it to avoid drying the diced meat. Pay attention to the proportion of water and sauce when mixing with sauce. If the water is too much, the sauce will be too thin. Otherwise, it will be too dry. There are skills in making delicious dishes.