Cooking Steps

1. 

   Step1:Prepare seasoning - onion, ginger, garlic, star anise, prickly ash, cinnamon, fragrant leaves I. dry peppe

2. 

   Step2:Cut beef briske

3. 

   Step3:Potato cutting ho

4. 

   Step4:Put the beef in cold water. When the water boils, drain the blood until the water is clear. Put the oil in the pot. Stir fry the seasoning after the oil is hot. Stir fry the beef in the prepared water for a while. Add the original beef soup. Put all the soup ingredients into the pressure cooker and put them into the sauce for 25 minutes.