Chinese Food
Cookies
(155259 views)
I tried the cookies for the first time. It's really easy to make. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Beat the butter softened at room temperature slightly. Add in the soft white sugar and continue to beat until the color turns white and the volume becomes large
Step2:Milk should be added in several times. Pour while beating. Add the next milk after mixing evenly each time. Don't add too much at one time. It's easy to separate water and oil. I've divided it about five or six times. The whipped butter turned white and multiplied in siz
Step3:Sift in low gluten flour, mix well, preheat oven at 200 degree
Step4:Put the batter into the mounting bag to extrude the shape. Bake for 5 minutes at 200 degrees, then bake for 20 minutes at 150 degrees
Step5:The cookies just came out of the oven are not crisp enough. If you don't need to worry, let the cookies stay in the oven for another hour after the oven stops. The cookies will be very crisp. If you can't eat the cookies in the air, please keep them sealed
Cooking tips:1. Butter must be softened in advance, and softened in place. 2. Butter can't be overused, but it can't be overused. 3. Add the liquid material in several times. Warm the liquid in winter. Otherwise, it is easy to separate the water and oil. 4. Sift in the flour and don't over mix it. Otherwise, the dough is easy to get out of the gluten and delicious.
