Super soft toast

high gluten flour:286g dry yeast:3G sugar:19g salt:3G yolk:2 milk powder:10g water:131g coconut oil:15g https://cp1.douguo.com/upload/caiku/4/e/b/yuan_4e95ec0f551b3c9a7416e58a9b05effb.jpg

Super soft toast

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Super soft toast

Cooking Steps

  1. Step1:All materials except coconut oil are mixed in a mixing tank. Cook hook type paddle mixing for 5 minutes. After mixing dry and wet materials, change to third gear mixing for 10 minutes.

  2. Step2:It should be possible to pull out the smoother film.

  3. Step3:Add coconut oil. Press in dough by hand. Continue mixing for 2 minutes in third gear. Continue mixing for 10 minutes in second gear.

  4. Step4:Until the dough can pull out a smooth and firm glove film. That is to say, mixing is completed.

  5. Step5:Round the dough. Ferment at 30 ℃ for 1 hour.

  6. Step6:Ferment to twice the original size.

  7. Step7:Exhaust.

  8. Step8:Divide into three equal parts. Roll and relax for 15 minutes.

  9. Step9:Take a piece of dough and roll it into an oval shape with a rolling pin. Roll it up and down and put it into the toast mold. After the same operation of the three dough, the final fermentation was carried out. 30 ℃ for 1 hour.

  10. Step10:Ferment to 9% of mold.

  11. Step11:Brush the whole egg liquid on the surface of the bread and bake for about 3545 minutes at 180 degrees in the oven.

  12. Step12:Super soft toas

  13. Step13:Slice as wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super soft toast

Chinese food recipes

Super soft toast recipes

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