Chinese Food

Cooking Steps

1. 

   Step1:All materials except coconut oil are mixed in a mixing tank. Cook hook type paddle mixing for 5 minutes. After mixing dry and wet materials, change to third gear mixing for 10 minutes.

2. 

   Step2:It should be possible to pull out the smoother film.

3. 

   Step3:Add coconut oil. Press in dough by hand. Continue mixing for 2 minutes in third gear. Continue mixing for 10 minutes in second gear.

4. 

   Step4:Until the dough can pull out a smooth and firm glove film. That is to say, mixing is completed.

5. 

   Step5:Round the dough. Ferment at 30 ℃ for 1 hour.

6. 

   Step6:Ferment to twice the original size.

7. 

   Step7:Exhaust.

8. 

   Step8:Divide into three equal parts. Roll and relax for 15 minutes.

9. 

   Step9:Take a piece of dough and roll it into an oval shape with a rolling pin. Roll it up and down and put it into the toast mold. After the same operation of the three dough, the final fermentation was carried out. 30 ℃ for 1 hour.

10. 

    Step10:Ferment to 9% of mold.

11. 

    Step11:Brush the whole egg liquid on the surface of the bread and bake for about 3545 minutes at 180 degrees in the oven.

12. 

    Step12:Super soft toas

13. 

    Step13:Slice as wel