Chinese Food
Sweet and Sour Cherry Radish
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Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, relieving diarrhea, etc. it was listed as medical and health vegetables in ancient times. It also has the functions of promoting gastrointestinal peristalsis, improving appetite, helping digestion, etc. According to the data, raw radish can prevent cancer. It is the role of lignin, choline and other components in radish. Cherry Radish can be fried and made into soup. It's usually cold mix. Its shape is round, small and exquisite, bright color. It is suitable for eating fruit. It is also called fruit radish. Because of the above characteristics of cherries and radishes, as well as the pursuit of food civilization in developed countries, advocating eating slowly with small mouth and avoiding eating with large mouth, it has become the leader in the trend of light vegetables. The leaves of Cherry Radish can also be cold mixed. Fresh and crisp. In the windy afternoon of early autumn, simply make some radishes with sweet and sour taste, drink tea, drink wine, and spend time in the garden with flowers and plants with lovers or girlfriends, listen to cicadas, bathe in the breeze, and taste the healthy fruits and vegetables dressed in crystal glasses
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash Cherry Radish and lemo
Step2:Cut off the head and tail of the cherry and radish respectively
Step3:Use chopsticks to hold. Use a knife to carefully cut thin organ pieces
Step4:In a bowl
Step5:Put in salt and marinate it
Step6:After 15 minutes, squeeze the water gently. Wash it with pure water several times
Step7:Mix in sugar
Step8:Squeeze in lemon juice
Step9:Pour in white vinegar. Put in the remaining lemon slices. Stir well
Step10:Cover with plastic wrap and refrigerate for 2 hours
Step11:Take out the tray
Step12:Marinate paper in a bowl
Step13:A bowl of delicious, sour and sweet little fruit will be fine
Step14:The aroma of lemon completely covers the only green and spicy taste of radish
Step15:Drinking tea and alcohol is suitable for all good times.
Cooking tips:1. The sour and sweet taste of lemon will cover up the hot and green taste of radish; 2. Salting is to remove the hot taste and excess water, but after that, it should be washed clean; 3. When cutting the organ piece, you should press the chopsticks carefully to avoid cutting your hands. There are skills in making delicious dishes.
