Cooking Steps

1. 

   Step1:Slice ginger with scallion and scallo

2. 

   Step2:2. Put the washed spareribs into a cold water pot, pour in some kitchen carvings, put in ginger slices, fragrant leaves, a little salt, and heat up

3. 

   Step3:3 boil the bleeding foam like the patter

4. 

   Step4:4. Scoop out ribs with scallion and ginger, supercooled and drain well

5. 

   Step5:Stir fry the scallion and ginger slices in 5 hot po

6. 

   Step6:Stir fry 6 scallions and ginger slices to taste and then fish ou

7. 

   Step7:7. Remove the scallion and ginger and put in the pear juice icing suga

8. 

   Step8:Stir fry until sugar melt

9. 

   Step9:9. Put the ribs in the well drained water and stir slowly with small hea

10. 

    Step10:Slowly stir fry till the ribs are evenly wrapped in suga

11. 

    Step11:11. Wrap the sugar color and pour in the right amount of materials. The taste is very fresh. Soy sauce is braised in soy sauce. Ice red wine is used to enhance the taste and color

12. 

    Step12:12 sprinkle a handful of jasmine tea and add some wate

13. 

    Step13:Season with a teaspoon of sal

14. 

    Step14:14 cover the pot and simmer until the juice is collecte

15. 

    Step15:15 when there is only a little soup in the pot, open the medium heat, stir fry with a small spatula and wrap the soup on the rib

16. 

    Step16:16 ribs can be turned off and out of the pot when the juice is collected as per the patter

17. 

    Step17:A picture of a finished product is delicious and different from the previous tea ribs. Share it with your family