Cooking Steps

1. 

   Step1:6 inches A kind of Dip the 4-inch mousse circle in flour. Draw a circle on the baking pan. Preheat the oven 200 degrees, half of the low flour and half of the high flour. Sift them in advance. It is best to add oil cloth or oil paper on the baking tray.

2. 

   Step2:Milk A kind of water A kind of salt A kind of Pour the sugar directly into the po

3. 

   Step3:Butter is cut into small pieces and added to the po

4. 

   Step4:Break up 4 normal temperature eggs. If the eggs are refrigerated in the refrigerator, they can be evenly stirred with warm water

5. 

   Step5:Heat the milk pot on a low heat and boil it slightly. Add the powder once off the hea

6. 

   Step6:Stir into dry powder. Change the egg puff into a scraper to mix the dough evenly without dry powder. Pour into the pot again. Continue to heat on a low heat. Do not stop using the scraper to stir

7. 

   Step7:Until there is a film on the bottom of the pot, the dough can also be made into a ball. Leave the fire.

8. 

   Step8:The beater head is replaced with the special beater head for mixing dough. The egg liquid is added in three times. Beat and stir at the same time. Beat until the egg liquid is invisible before pouring. Add the egg liquid for the last time. Add it a little bit. Watch the batter state as you add it.

9. 

   Step9:When the scraper lifts the batter, the batter falls down naturally, forming an inverted triangle. At this time, the puff batter is ready. The rest of the egg can be left for decoration.

10. 

    Step10:The batter is put into the flower mounting bag while it is ho

11. 

    Step11:First squeeze a circle of puffs along the inside of the doughnut. Squeeze evenl

12. 

    Step12:Squeeze the batter for a second round. Squeeze it firmly and evenly.

13. 

    Step13:On the gap between the two. Squeeze again.

14. 

    Step14:Brush the egg. Sprinkle with almond powder.

15. 

    Step15:Oven 180 degrees 50 minutes. (for reference only

16. 

    Step16:Second, you can make diplomats' cream fillings. Diplomat cream = casda sauce A kind of Whipping cream with egg yolk first A kind of Stir the sugar evenly. Don't beat it.

17. 

    Step17:Sift into low powder A kind of Stir corn starch evenl

18. 

    Step18:The milk is weighed directly into the pan and boiled over a low heat until it boils slightly. Pour the boiled milk into the yolk paste. When pouring, it is necessary to prevent the yolk from being cooked. At first, pour it slowly and stir it quickly while pouring.

19. 

    Step19:Pour the batter back into the pot again. Heat the batter over a small fire and stir until there is a big bubble. Casda sauce is finished

20. 

    Step20:Pour it into the basin. Cover it with plastic film. Put it into freezing and cool down quickly

21. 

    Step21:Hazelnut sauce for the time bein

22. 

    Step22:Cream A kind of Sugar to 8 point

23. 

    Step23:Add hazelnut sauce and stir wel

24. 

    Step24:Casda sauc

25. 

    Step25:

26. 

    Step26:

27. 

    Step27:

28. 

    Step28:

29. 

    Step29: