Eggplant in cold sauce

eggplant:4 garlic:4-flap spicy millet:4 raw:1 spoon salt:to your taste sesame oil:a few drops chili:2 shallot:2 https://cp1.douguo.com/upload/caiku/f/e/1/yuan_febe42800e31a921f4351c70720db1a1.jpg

Eggplant in cold sauce

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Eggplant in cold sauce

Cold eggplant strips. The method is simple. Steam eggplant in water, then tear it into strips. Pour on the sauce and mix it. The taste is light, refreshing and delicious. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First, wash the eggplant, break it apart and put it in the plate.

  3. Step3:Steam in water. About 57 minutes.

  4. Step4:Garlic peeled and chopped. Hot pepper sliced. Shallot sliced and scallion cut.

  5. Step5:Put the pepper, mashed garlic and chopped green onion in the bowl. Add in the soy sauce, sesame oil and salt.

  6. Step6:Mix well. Set aside.

  7. Step7:Steamed eggplant. Tear it into strips and put it in the plate.

  8. Step8:Pour in the sauce again. Mix well.

  9. Step9:I really want to eat it. I can't wait.

  10. Step10:Kwai, a simple and delicious fast food.

Cooking tips:It can be seasoned to your taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Eggplant in cold sauce

Chinese food recipes

Eggplant in cold sauce recipes

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