Chinese Food
Cabbage, tomato and clam soup
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I like to eat seafood, especially shellfish. Clams are my favorite food. If you want to mix them with any ingredients, don't forget the delicious ones. Today, I've mixed them with cabbage and tomato. The nutrition is doubled without discount. The taste is not too good -
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Peel the onions and ginger.
Step2:Soak the clam and spit out the sand. Rinse it repeatedly with clear water.
Step3:Tear the cabbage into pieces by hand. Cut the tomato into pieces with a knife. Shred the onion and ginger.
Step4:When the pot is hot, heat it with peanut oil. Fry pepper and star anise over low heat. Stir fry onion and ginger over high heat.
Step5:Add the cut tomatoes. Stir for a while.
Step6:At this time, add seasoning and toning.
Step7:Add some salt to taste.
Step8:Continue to stir fry until the tomatoes are soft. Put in the shredded cabbage. Continue to stir fry for a while.
Step9:When you see the cabbage broken, put some water into the pot.
Step10:When the fire is over, simmer for about 10 minutes.
Step11:Add the cleaned clam at this time.
Step12:Cover the pot and burn it. See all the clams open.
Step13:Add chicken essence to enrich the taste.
Step14:Turn off the fire and sprinkle with scallion.
Step15:Delicious and nutritious cabbage, tomato and clam soup. It's a perfect pot. It's good to drink until it's hot. I can kill all the pots by myself.
Step16:Finished product
Cooking tips:The tomato must be cooked in a paste. The soup is good to drink. After the clam is boiled, turn off the fire. Don't cook for too long to avoid affecting the taste There are skills in making delicious dishes.
