Chinese Food
Shallot ham puff
(155580 views)
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Butter, sugar, egg, milk powder, beef and ham, shallot.
Step2:Dice the beef ham and chives.
Step3:Beat the butter with an electric beater for 30 seconds.
Step4:Add sugar. Continue to pass for 30 seconds.
Step5:The beaten butter turns white. Add in the eggs and mix well with the eggbeater.
Step6:Put in the eggs again. Continue to stir evenly. The beat butter, sugar and eggs are like this.
Step7:Add baking powder, salt and milk powder. Continue to mix with the beater.
Step8:It looks like this after mixing.
Step9:It looks like this after mixing.
Step10:Knead the dough. The cream dough is a little soft. The hand feel is very delicate.
Step11:Add ham and diced chives.
Step12:Knead the ingredients. The pastry is ready. Refrigerate the dough for half an hour.
Step13:Take out the refrigerated dough, flatten it into 810mm cake shape, and press out the biscuit shape with a grinder.
Step14:That's the shape of the biscuit. Preheat oven. Preheat for 10 minutes at 180 degrees.
Step15:Put all kinds of biscuit shapes into the baking tray.
Step16:Get the yolk ready. Mix well.
Step17:Brush the yolk on the biscuit surface with a brush.
Step18:Put the biscuits in the oven. Bake at 180 ℃ for 1518 minutes.
Step19:A plate of crispy milk with green onion fragrance is ready.
Step20:The delicious chives, ham and milk crisps are on the table. The taste is instant. It's soft and delicious.
Step21:Break it off. The ham and shallot grains are visible. It's very attractive.
Cooking tips:Because the ingredients are ham and shallot. The Souffle is tender outside and inside. It's not a very dry Souffle biscuit. The vegetables have the effect of humidity. Under normal circumstances, don't think that the baking fails. I prefer the taste of burnt yellow. I roasted it for 18 minutes. Normally, it's done in 1518 minutes. For reference. There are skills in making delicious dishes.
