Cooking Steps

1. 

   Step1:Clean the silver carp, wash and drain.

2. 

   Step2:2 cut the silver carp into 4cm pieces. Add 1 tsp salt, 1 tsp cooking wine, 2 tsp pepper powder and a little pepper powder to marinate for 1 hour.

3. 

   Step3:3. Wash mushrooms, red rice, peppers, garlic sprouts, scallion, ginger and garlic. Use warm water to prepare tofu.

4. 

   Step4:4 slice the garlic sprouts and red rice peppers. Slice the garlic into 2 slices. Slice the ginger. Slice the tofu into 3cm pieces.

5. 

   Step5:5 put some oil in the pot. Fry the tofu until it is golden yellow on the surface. Take it out for use.

6. 

   Step6:6 put a piece of marinated silver carp into 1 tablespoon of water starch. Grasp it by hand, and then put 1 tablespoon of edible oil into it.

7. 

   Step7:Put 200g of cooking oil in the 7 pot. After slight heat, slide the silver carp into the pot and pass the oil. Take it out for standby.

8. 

   Step8:Leave a little oil in the 8 pot. Put in the onion and ginger. Stir fry the garlic to make it fragrant.

9. 

   Step9:Put 350 grams of clear water, 2 tablespoons of sweet sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of old soy sauce, some salt in the pot and bring to a boil.

10. 

    Step10:Put in the silver carp, tofu and mushroom, then turn to medium low heat and simmer for 25 minutes. When the soup is thick, put it in the pan and sprinkle with garlic. The red rice and pepper section will be finished