UFO fried chicken plate Korean flavor recipe-Chinese Food-best chinese food recipes-cooking food

Step1:After cleaning chicken wings, add 200ml milk, 2G salt, 3G black pepper and 5g chili powder to marinate for at least half an hour. The flavor of overnight cold preservation is bette

Step2:Put 100g of low gluten flour, 50g of potato starch, 3G of baking powder, 5g of salt, 5g of black pepper and 3G of curry powder into a large bowl and stir evenly to finish the fryin

Step3:Marinated fried chicken should be taken out and warmed an hour in advance. It should be covered with paste evenly

Step4:Choose a deep pot. Do not pour more than 1 / 2 of cooking oil into it. Otherwise, it will be dangerous when frying

Step5:Preheat the cooking oil to 175 degrees (a little batter will produce a lot of bubbles). Pick up the chicken leg and shake off too much batter. Slowly put it into the pot to prevent oil splashin

Step6:Don't turn it for the first three minutes. Deep fry the chicken leg. When the bubble in the pot is visible to the naked eye, turn it for the last two minutes. Let the chicken leg touch the air and send out water vapor. Fry the chicken leg to golden yellow. Take it out and put it on the grill and drain the oil. When the oil temperature is heated to 175 degrees again, you can continue to fry the next pot

Step7:In a small pot, add a little oil and stir fry the garlic. Add 50g Korean hot sauce, 30g tomato sauce, 30g water and 80g water to boil. Turn off the heat

Step8:Pour in half of the fried chicken legs and wrap them with sauce. Korean fried chicken with sweet and spicy flavor is finishe

Step9:Put a pizza plate in the middle of the Korean baking plate and put the mozzarella cheese. Heat the cheese over low heat until it melts. Put fried chicken wings around it. Finish with UFO fried chicken plate

Cooking tips:1. Milk can make fried chicken tender, smooth and juicy. There is no substitute for 1 tablespoon cooking wine; 2. Think of a crisper coat. Add 20g high concentration white spirit and 130g ice water and stir until the batter can hang on the wall; 3. After the chicken legs are reheated, it's easier to fry; 4. A pot can't put too many chicken legs, or the oil temperature will drop rapidly; 5. There's no Korean baking pan at home. You can use a small bowl of cheese to put it into the microwave oven for heating 24 minutes to melt. There are skills in making delicious dishes.