Chinese Food
Pleurotus eryngii in sauce
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It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus eryngii. 2cm thick.
Step2:Slip the cross flower knife for the mushroom.
Step3:Cut the pepper into small pieces.
Step4:Heat up the oil.
Step5:Fry the mushrooms until golden.
Step6:Take out oil control.
Step7:Take a small bowl of sauce. Add a scoop of raw soy sauce, a scoop of oyster sauce, a scoop of starch, a half scoop of soy sauce, a little sugar, and some water to make the sauce.
Step8:Leave a little oil in the pan. Stir fry the garlic to make it fragrant.
Step9:Stir fry the mushrooms evenly.
Step10:Pour in the sauce and stir fry. Stir evenly. Simmer for about 1 minute.
Step11:Add green and red pepper and stir fry for 30 seconds before leaving the po
Step12:Movin
Cooking tips:1. The flower cutter must be careful. It's ok if it's not scratched. 2. If you don't like spicy peppers, you can sprinkle a handful of shallots before you leave the pot. It's also very fragrant and has skills in cooking.
