Step1:Ready for fan
Step2:Buy a bag of fans. There are four handfuls in it. You can burn it four times. Take out one and soak it in cold water. 5 to 10 minutes
Step3:Prepare garlic cloves and ginger. How much you like? Put more garlic cloves to make them taste stronger
Step4:Cho
Step5:Take out the fans. Cut them with scissors. The length is optional. Put them on the bottom of the plat
Step6:Prawns are prawns. There were a lot of prawns bought at one time yesterday. 10 of them were frozen in the refrigerator. Today, I took two of them. The quantity of prawns is free. Of course, if there is time, it's better to be fresh and live. I took it out and thawed it in the water.
Step7:When it's half thawed, remove the water. At this time, the shrimp is still a little frozen. It's easy to cut in the shrimp with a knife on its back. Shrimp line can be taken from back incision. It is convenient.
Step8:Add some water to the vermicelli in advance when laying the prawns on the vermicelli, because the vermicelli will absorb some water when heating and steaming. It's too dry and not delicious.
Step9:Spread the prepared prawns on the fans. The shape is self-control. My prawns are ugly.
Step10:Sprinkle with chopped garlic and ginge
Step11:Steam the pot in water. The time is about ten minutes after the water is boiled. After the water is boiled, I use medium and small fire. The fire is not too big.
Step12:Take out the steamed prawns and sprinkle them with scallion. If you need spicy prawns, you can put them in chili. Pour on the raw sauce. The raw sauce is salty. There is no need to put salt here.
Step13:Then put on the hot oil. In this way, the fragrant garlic vermicelli shrimp is finished. Stir it when eating. It will be ugly, but it will taste better. I don't think it's necessary to marinate. It's enough saltiness. The shrimp's fresh taste is also enough.
Step14:My son wants me to cook like this tomorrow. He says that the fans are delicious. The shrimp is also delicious.
Cooking tips:There are skills in making delicious dishes.