Chinese Food
Double cooked pork
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Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such as celery, dried tofu, Guoba, Ciba and Douchi. The most commonly made dish in my family is ginger double cooked pork with green pepper
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork to remove the blood. Add the water. Bring to a boil. Turn to medium heat. Keep boiling. Cook until it is fully cooked. Insert chopsticks into the hole. No blood seeps out. Take it u
Step2:Let the streaky pork cool through. Cut into thin slices about 2mm thic
Step3:Sliced ginger and baby ginger. Sliced green peppe
Step4:Put some canola oil into the pot and heat it. Stir fry the pork until it is slightly oily
Step5:Add bean paste, pepper, stir fried ginge
Step6:Stir fry green pepper and ginger evenl
Step7:Add some soy sauce and sugar to taste. Turn off the heat and start the po
Step8:Finished produc
Cooking tips:Two things. One is the degree of cooking streaky pork. It's cooked thoroughly without blood. Chopsticks can easily penetrate. Second, the degree of fried streaky pork. Stir fry until it is slightly oily. Stir fry too much. The taste of meat will become dry and hard. Stir fry too tender. It will feel fat and greasy. So it is very important to grasp the heat. There are skills in making delicious dishes.
