Chinese Food

Cooking Steps

1. 

   Step1:Mix all the leather materials together and add water at last. Draw a circle slowly and add water slowly to make it fully absorb water (I use 175g water of Sanxiang brand just right here. Add water to other brands of glutinous rice powder as appropriate to see the absorption of the powder

2. 

   Step2:Turn on the fire and steam it until it's translucent. Poke with chopsticks to see if there's any liquid coming out. If it's not, it's cooked (and you can't open it often to see if it's not mixed

3. 

   Step3:It's cooked like thi

4. 

   Step4:Pour out the dough when it's ho

5. 

   Step5:Look at the resilience of the balls belo

6. 

   Step6:Slowly rebound the dough and it will succee

7. 

   Step7:Now make the hand powder. Make sure to stir fry it over low hea

8. 

   Step8:Stir fry until golde

9. 

   Step9:Cool dough, pull out a small dough, rub it, flatten i

10. 

    Step10:Spread a little powder on the kneading pad and roll it out for a while, it won't be so sticky

11. 

    Step11:When rolling out the face, you must wear gloves like this gesture, pull and roll out the face

12. 

    Step12:Take your time and don't push too har

13. 

    Step13:This dough is tough. Keep going

14. 

    Step14:In the end, just roll it out like this (translucent state

15. 

    Step15:Then put it on the mol

16. 

    Step16:Add whipped crea

17. 

    Step17:Add your favorite fruit or Oreo biscuit crumbs, etc

18. 

    Step18:Then get together a little and use a little hand powder to avoid sticking to the carrier paper

19. 

    Step19:Let's eat