Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients into the barrel of the toaster in turn. First, a kneading procedure for 33 minute

2. 

   Step2:Out of fasci

3. 

   Step3:Add softened butte

4. 

   Step4:The dough has reached the stage of full expansion. Remember to make sure it leaves the film. Otherwise, it will not be brushed

5. 

   Step5:Ferment to twice the siz

6. 

   Step6:Exhaust. Divide into approximately equal 20 parts. Cover with plastic wrap and relax for 15 to 20 minutes

7. 

   Step7:Put all the pastry materials into a large bowl. Knead them into a ball

8. 

   Step8:Finished crus

9. 

   Step9:Knead each preparation. Cover with a piece of pastry. Put a bowl of boiling water in the oven. Put the raw embryo in the oven and ferment until it is 89 points full

10. 

    Step10:Brush the egg liquid. The middle layer of the oven. Heat it up and down for 150 degrees. Bake for 25 minutes. Color it and cover it with tin paper

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc