Pork sausage bun recipe-Chinese Food-best chinese food recipes-cooking food

Step1:All materials except butter are kneaded to the rough film, then added with butter, kneaded to the expansion stage, and then fermented to twice the siz

Step2:After the fermented dough is taken out and exhausted, it is divided into 7 parts on average, and then it is kneaded. 15 minutes later, take a dough, roll it out, turn it upside down, put half a sausage of meat floss, and roll it up with a little salad dressing

Step3:Cut the bottom of the surface with a knif

Step4:Roll it up and put it in the paper mol

Step5:Put it into the oven fermentation mode (the recommended temperature is 37 ℃) and ferment it twice (dip some flour with your hands and press it down gently to make the dough rebound slowly

Step6:Preheat the oven 180 degrees in advance, spray water on the surface of the bread, sprinkle black sesame seeds, put them on the oven for 18 minutes

Step7:After baking, brush a thin layer of butter on the surface to coo

Step8:Finished product drawin

Cooking tips:The temperature and time can be adjusted according to your own oven. All I have given here is the actual temperature. I suggest that you put a thermometer in the oven, which will be more accurate. You must reach the preheating temperature, and then put three and a half bread sausages. Of course, if you only put meat floss or sausages, you can change the filling according to your own preference. The butter you brush is melted by water, just a little bit Of course, if you don't like it or don't brush it, you can also change it into ordinary salt water. When you add it, you can leave 10g of it as adjustment. You can add or subtract according to the water absorption degree of flour. There are skills for cooking.