Cooking Steps

1. 

   Step1:Pour some water into the pot. Wash lily, job's tears and yam. Put them into the pot. If there are lotus seeds, you can put a few. Cover the pot cover. Adjust the fire power to the high one. Turn the water to the low one and cook for 30 minutes. There are five gears to adjust.

2. 

   Step2:When cooking the bottom of the soup, clean the other side dishes and mushrooms.

3. 

   Step3:Remove the root of fresh mushroom. Cross the top with a knife. Clean it. In fact, you can eat without rowing.

4. 

   Step4:Clean the beef balls, cut them in half and cross the top. This can reduce the cooking time.

5. 

   Step5:Remove the shrimp line from the fresh shrimp and rinse it. Clean all vegetables.

6. 

   Step6:Click the up and down button of the electric hot pot. The shelf will automatically rise and fall. Add some salt. Put the carrots, beef balls and Chicken Intestines into the pot. Add carrots first to make the bottom of the soup sweeter.

7. 

   Step7:Put in shrimp. It's easy to cook. Cook until the color turns red.

8. 

   Step8:Put in the fat cattle and the beef blinds. They are also very easy to ripen. You can eat them with a little heat.

9. 

   Step9:Click the up and down button of the electric hot pot once more. The shelf will rise. Pour in mushrooms. The shelf will rise and then put the ingredients to avoid the soup splashing when putting the ingredients. Super humanized design.

10. 

    Step10:Put the ingredients in place and cook them down.

11. 

    Step11:Blanch the vegetables.

12. 

    Step12:A pot full of ingredients. No matter what you want, you can get it in a moment. You don't have to look everywhere. My children boast about the convenience of the pot while eating. Ha ha. Few compliments.