Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dragon's sharp fish change knife 6cm thick. Don't be too thi

3. 

   Step3:Put in a large amount of raw meal. Mix with egg white. Put in fish fillet and mix well. Pour in oil to wake up the fish fillet.

4. 

   Step4:Add oil, minced garlic, Pixian Douban sauce, Douchi hot sauce, stir fry red oil, add a small amount of pepper, oil, add water, add soy sauce, boil and roll for 5 minutes, let all the flavors blend.

5. 

   Step5:Add sugar to make it fresh. Strain the dregs of the soup for later use.

6. 

   Step6:Stir fried vegetable base. Pour the oil into the pot. Stir fry the mushroom thoroughly. Stir fry the celery in the lower part. Scoop up some boiled soup and pour it into the vegetables. Let the vegetables absorb it and then take it out for use.

7. 

   Step7:Spray wine in the pot. Pour in the soy sauce soup and turn on the fire. Put one piece of fish into the soy sauce soup and fire until cooked. Then turn off the fire and put it on the plate.

8. 

   Step8:Put minced garlic, dried chilli, sesame, pepper and chili oil on the fish slices and stir fry them in the pot. Then pour them on the fish slices.