Chinese Food

Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Put the eggs in a deep dish. Then pour in all the sugar.

3. 

   Step3:Squeeze in a few more drops of lemon juice.

4. 

   Step4:Use electric egg beater to make lines. (it takes about 15 minutes to lift the eggbeater to draw the pattern and it won't disappear immediately.

5. 

   Step5:Then sift in the low gluten flou

6. 

   Step6:Mix well, then add vegetable oil.

7. 

   Step7:Mix well and then add the milk.

8. 

   Step8:Then mix evenl

9. 

   Step9:Pour the batter into the mold. Shake it vigorously on the table. Shake off the big bubbles in the batter

10. 

    Step10:Preheat the oven to 150 degrees. Bake the middle layer over high and low heat for 1 hour, then take it out and cool it before eating