Chinese Food
Corn ribs soup
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I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs in water. Remove and wash them with wate
Step2:Corn and yam are peeled and sliced. Onion is sliced and ginger is sliced.
Step3:Put the spareribs, corn and ginger in the pot. Pour in the clear water before the spareribs. Adjust the water volume according to the size of your pot. You can put more water.
Step4:After the big fire is over, change the small fire to stew for more than 50 minutes and put it into the yam section. Then stew for about half an hour. If you are not sure whether the ribs are soft or rotten, you can taste them.
Step5:Out of the po
Cooking tips:The best choice for ribs is small ribs. They are easy to cook and taste. It's best to stew them in a casserole. Yams can also be changed into lotus root or winter melon or radish according to their own preferences. It takes a long time to stew. It takes patience to stew them slowly with a small fire to taste good. There are skills in making delicious dishes.
