Chinese Food
Braised pork chop. The handle in the meat dishes of the canteen.
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In the school canteen of memory, the most unforgettable must be braised pork chop. In that innocent age, eating meat is the best der. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Use a pine hammer to knock on both sides of the large chops repeatedly. Knocking on the large chops can make the taste more tender. Cut ginger into slices.
Step2:Add 1 egg, 1 spoon of cooking wine and 1 / 2 spoon of salt into the large row and marinate.
Step3:According to the ratio of 2-1, mix 100g of raw meal and 50g of flour, put them into the large row, then beat and press the powder on the large row until the large row is completely covered.
Step4:Pour the oil into the pot. When the oil temperature is 40% hot (120 ℃), fry in a large row until it is set. Continue to wait until the oil temperature rises to 50% hot (150 ℃). Fry the large row and color it, and then remove it.
Step5:Heat the oil in a hot pot. Stir fry the star anise, ginger and onion in high heat. Pour in 400ml hot water. Add 1 spoon of soy sauce, 1 spoon of cooking wine, 1.5 spoon of salt, 2 spoon of sugar and 1.5 spoon of monosodium glutamate to taste.
Step6:Put in the fried ribs. After boiling in high heat, change to low heat. Stew for 15 minutes. Turn over the noodles several times in the middle. Let the ribs fully absorb the brine. After cooking, take out the big ribs, pour on the marinade, sprinkle some scallion and eat the meat
Cooking tips:1. There is no meat loosening hammer. You can also use the back of the knife to slowly break up the fiber of large rows of meat to make the taste more tender. 2. The deep fried big platoon can absorb oil without oil absorption paper. Keep the grease in the big platoon. It can make the brine thicker. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
