Chinese Food
Peacock opens the screen
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It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy
Cooking ingredients
Cooking Steps
Step1:Break the belly of the bream. Remove the scales. Clean the belly. Wash. The fish should be big enough to have a shape. Of course, the plate should be big enough to have a bearing on the tabl
Step2:Cut the fish from the back. Leave only a little bit on one side of the belly. If the knife is not good, you can use kitchen scissors. Each section is about one centimeter wide. The cutting is even and the plate is beautiful. The head is cut off near the gill
Step3:Put fish on a plate. Pour in some cooking wine and three or five pieces of ginger. Use your hands to mix them. Marinate them everywhere. Don't put salt. Don't put salt. Don't put salt. Marinate for at least 15 minutes to get rid of fishiness
Step4:Prepare the big plate. Lay the sliced scallion section on the bottom of the plate. Arrange the fish according to this. The fish head is broken and the mouth of the fish stands up a little lower in the center of the plate. The design is peacock opening screen
Step5:The red and green peppers are sliced obliquely. They are placed on the fish fillet. The scallions are sliced in a radial shape and placed around. The fish head is decorated with cauliflower. Because I bought a small fish this time. It's not enough to circle the plate. I need to put some decorations on it.
Step6:When the temperature of the steamer reaches, put it into the fish plate. It's about 8 minutes. Take out. Take out the water carefully. Pour three spoonfuls of steamed fish and soy sauce evenly. Sprinkle a little salt as you like. Steamed fish and soy sauce is already salty. Friends who like light food don't need extra salt. Heat up a pot. Heat up some cooking oil. Pour it on the fis
Step7:Serve. Eat while it's hot. It's fresh and delicious. A table of dishes. This occupies the center. It's worthy of bearing. It's dusk when I cook this dish. The sun hasn't set outside the window. The light hasn't been turned on yet. So the color of the picture is dim. It's actually prett
Cooking tips:Because the cutting method is the same. So pay attention to the small thorns when eating. If you want to have fewer thorns, just replace the bream with the black fish. You can do the same with the skill of making delicious dishes.
